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Christmas Baubles

Time needed: 30 minutes | Age: 3 or over | Difficulty: 
FC Noel - BouleNoel2 - boule
For the moulding dough
  • 1 glass of table salt
  • 1 glass of warm water
  • 2 glasses of flour
  • rolling pin
  • Prepare the moulding dough: stretch the dough out on a worktop with a rolling pin until it forms an even thickness. Tip: if you dust the worktop with flour it will make the cut-outs easier to peel off.
  • Cut your chosen shapes out with a pastry cutter. Leave them to dry.
  • As soon as the dough shapes are dry, you can start painting them.
  • Open up the baubles and place raffia or pearl beads inside along with your painted dough models.
  • Close the baubles back up.
  • Hang your baubles using the natural raffia. FC Noel - BouleNoel2 - boule"

Wesco's realization |