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wesco | Crispy nests

5 years + | Difficulty:  ★★ | 40 minutes preparation and 1 hour in the fridge
You need:
  • 170 g 70% dark chocolate
  • 60 g melted butter
  • 1 tablespoon lemon zest
  • 2 x 250-ml coffee cups filled with puffed rice cereal (such as Rice Krispies)
  • 1 teaspoon vanilla
  • 40 mini chocolate Easter eggs
Steps :
  • Grate the peel of your lemon to fill 1 tablespoon with zest.
  • In a bain-marie, break up the squares of dark chocolate so that they melt, add the melted butter and zest.
  • Remove from the heat and allow to cool.
  • Incorporate the puffed rice cereal, gradually stirring it in with a spatula so that the cereal is fully coated in chocolate without being crushed. Complete the recipe by adding the vanilla.
  • Divide the mixture into silicone baking cases (easier to remove) and shape it into nests using a spoon.
  • Refrigerate for 1 hour.
  • Remove and decorate each of the nests with mini Easter eggs or small sweets.
  • Enjoy!
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